Snapper & mash. Lots of garlic to fight off the winter.
this post was submitted on 08 Jun 2026
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It's up to my husband to organise dinner this week. Tonight it was pork rolls and sushi.
Leftovers from the one pot paprika chicken and rice from last night. Not photo worthy since it's mostly red frkm the paprika, but definitely going on the rotation.
Tonight I will make spicey burgers
It's time for some more tacos! Leftover cider brined pork loin and grilled pineapple