this post was submitted on 10 Jun 2026
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Wonderful collagen!

Yes, some celery in the broth... still getting everyone onboard with no-plants. The person who added the celery into the broth doesn't even like celery, they were just following a guide. Baby steps.

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[–] nagaram@piefed.social 2 points 54 minutes ago (1 children)

What's the harm in cooking your broth with vegetables? It adds flavors to it that you otherwise won't get.

[–] jet@hackertalks.com 1 points 24 minutes ago* (last edited 21 minutes ago)

What’s the harm in cooking your broth with vegetables? It adds flavors to it that you otherwise won’t get.

If your on a diet that allows for veggies and you can tolerate them, then its fine. Plants in general add oxalates, lectins, plant sterols, and other anti-nutrients - some people are sensitive to them and they can cause issues.

[–] xep@discuss.online 2 points 6 hours ago (1 children)

I love Mirepoix, one of the things I miss on zero carb. But maybe just in soup sometimes is ok as a treat.

[–] jet@hackertalks.com 3 points 6 hours ago (1 children)

https://en.wikipedia.org/wiki/Mirepoix

mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without colouring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelise them.

Vegetable pemmican?

[–] xep@discuss.online 3 points 6 hours ago

Chopped up veggies fried in butter, they don't turn into a bar. Sofritto is similar too!