What's the harm in cooking your broth with vegetables? It adds flavors to it that you otherwise won't get.
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What’s the harm in cooking your broth with vegetables? It adds flavors to it that you otherwise won’t get.
If your on a diet that allows for veggies and you can tolerate them, then its fine. Plants in general add oxalates, lectins, plant sterols, and other anti-nutrients - some people are sensitive to them and they can cause issues.
I love Mirepoix, one of the things I miss on zero carb. But maybe just in soup sometimes is ok as a treat.
https://en.wikipedia.org/wiki/Mirepoix
mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without colouring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelise them.
Vegetable pemmican?
Chopped up veggies fried in butter, they don't turn into a bar. Sofritto is similar too!
