Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
Simple dinner rolls with a honey butter glaze.
Pretty sure I found my new Christmas dinner contribution... wowza these were so good. Followed the recipe to a T (except I used 1/3 whole grain flour). Will be trying out some of the other flavours mentioned in the blog next time.
The dough was very satisfying to handle. I am not great at shaping yet and need to work on my pinching and rolling technique, but overall for my first go at them I was pleased.
Wild. I made this same recipe this last weekend (though I used salted butter and doubled the salt added, because I like salt). Turned out great, can confirm!
Those are what Alton Brown would call "edible hugs".
They look delicious!
They look absolutely delicious
Do you want to know what my city does with buns like these?
Looks like a better version of what in the UK we'd call a "chip butty", e.g. fried potato in bread.
Many people don't appreciate the carb + carb combination, but clearly it can be elevated to something special.
Did you use bread flour or AP? Enriched dough rolls are so comforting to me. I love them!
I used bread flour, with 1/3 of total weight being whole grain.