Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

founded 3 years ago

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Aux@lemmy.world

3 out of 4 loaves survived (media.piefed.social)

submitted 20 hours ago by the_abecedarian@piefed.social to c/bready@lemmy.world

2 comments fedilink hide all child comments

that last move from the banneton to the baking pan is perilous.

crazy mix of high protein bread flour, 00 semolina, whole wheat, and khorasan whole wheat.

top 2 comments

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[–] actionjbone@sh.itjust.works 5 points 19 hours ago (1 children)

Damn. You'd better give me that fourth loaf. You know, to hide your mistakes.

[–] the_abecedarian@piefed.social 7 points 18 hours ago

Sorry I had to use my tummy as a recycling system that can turn that loaf into another, better loaf in the future.