Are most restaurant workers reporting their tips as income? Maybe they're worried about making less due to taxes even though the pay check is more consistent rather than some busy days with lots of tips vs slow days with less tips
chapotraphouse
Banned? DM Wmill to appeal.
No anti-nautilism posts. See: Eco-fascism Primer
Slop posts go in c/slop. Don't post low-hanging fruit here.
Excellent point. I wonder how it would go if there was a study comparing tipped and non-tipped income, as declared to the tax department. “Numbers show you’re clearly earning more money without tips. What’s the problem?”
Now I could be wrong, but getting a an hourly wage as a restaurant worker is FAR better than relying on tips. I feel like either workers in this situation are too obsessed with tips or there’s huge context missing.
This is cunsoomer propoganda. The tipped wage allows unskilled workers to acheive the heights of middle income without getting college degrees and gives them a career path in retail, plus it makes excel spreadsheet workers and boomers pay extra.
You can make the arguement that "well actually that 20% should me baked into the price and that should go to the worker". Which is possibly the most delusional arguement a person could possible make. How many times have companies raised prices on their goods 20% due to increasing labor costs and how many of those companies actually have given that full amount to workers? Approximately 0.
If you abolished tipped wages tommorow and told bosses to raise prices to compensate they'd turn their workers into fast food workers and pocket the extra 20%. That's the fate of all non-tipped work.
If abolishing tipped labor for resturants was so good for workers then ask yourselves why all the fast food resturants with much higher profit margins and much leaner workforces get paid way, waaaaaay less than waiters.
The real communist politic is to keep the tip and abolish the tipped wage. If that makes restaurants more expensive than good, if a service can't be provided without poverty wages than it shouldn't exist.
I live in Colorado Springs and from my friends in the service industry downtown, I understand $35/hr is pretty typical for any not-slow day.
Lol what the fuck is that petition, there is no way 4.5k people work at Casa Bonita who would be affected by it when they don't even have 350 staff.
That means at least some part of the signatures are not employees but outsiders trying to speak for the employees.
Which also means that they might not even represent many employees to begin with! For all we know 99% of workers don't want to go back to tipping.
And going off the line at the bottom (although it is quite possible they are lying, management does lie often), it seems like that could potentially be the case. After all the article only identified two people who were upset.
Of 256 employees, 93 were a part of the shift and only two said they were unhappy about it, management said at the time.
The petition claims to have more than this but it also claims to have almost 5k signed on so it's pretty unreasonable.