Don't browsers already give out what program extensions you have associated? So that the browser knows how to handle certain web requests? I'm sure its not just linked in gleaning that info. Just they have more personal info. The article doesn't say any specifics just fear points. And this is from me, a person who values their privacy and runs Linux and GrapheneOS phone.
Of course!
Similar when I was in the UK at a Fish and Chip shop. Sikh man asking if I want Curry on my Chips, and then after paying and leaving he says "Ta Mate"
This misses the "What dobyou want for your home folder?" -Part of main root structure / Partiton? -Separate Partition mounted at /home?
A workaround the law
Maybe its trying to pull drivers from two equally weighted repos. Set nVidia at 90 instead of 99.
Then try a zypper dup allow vendor change to see if it grabs the nvidia packages you might be pulling from elsewhere
I prefer 0C as its freezing, and 10 is spring morning, 20 is room temp, 30 is warm summer, 40 is very hot summer, 50 a town in BC burnt down in the summer.
Elementary OS is very Mac Like
Then maybe there is a better relationship out there for you.
Even if it can be good sometimes it isn't worth it if that's how you feel other times. First step is talking to partner about how you feel, to see if they are commited to making changes to the relationship to help suit what you need. But if they don't want to, then its probably the wrong relationship for you
My wife was sick today and she finds that spicy food seem to help her feel better.
So South Asian lentil base Sambar soup for dinner, but I added some leaks, ginger, peas and orzo to give it some heartiness.
Very hot, since a big part of the base is ground chilly powders.
Spicy corn dish as a snack. Normally you garnish with some coconut and eat with Roti, but corn tacos work too.
Tonight is a Spicy Thai Eggplant-Tofu Stirfry.
My wife ate too much risotto yesterday, and some for breakfast, so its a quick stir fry just for me tonight.
Tonight's dinner for two is Mushroom Risotto. Normally risotto asks for white wine and chicken broth. For the base I sauteed onions and carrots in some juice from Majlis green olives (it has like a vermouth flavour to it) with a few fennel seeds and some sage and rosemary, mushroom salt, pepper and some lemon.
Tonight we were running out of veg, so a simple Broccoli and "Beef" teriyaki.
Beef was from dried Soya Wadi from an Indian grocer. They are a dried and defatted soya product. Simmered those in a combo of spices and soy sauce and Marmite mixture.
Teriyaki sauce was: 1 cup of water, 1/4 cup soy sauce, 2 table spoons of brown sugar, some ginger and garlic. Warm it up then add a 2 tablespoons of cornstarch to a 1/4 cup of cold water and once mixed, dump into pot and simmer about 5-8 minutes till it thickens.
Crispy Tofu tonight with some stirfried veg in a sweet chilli sauce, and some flat rice noodles.
Today, as an old guy, I was cleaning our glass top stove. The Weiman cleaner is in the cupboard above the stove. I squirted a bunch on the dirty rings and then realized its normally white not blue paste.
Turns out I grabbed the Cascade Complete dishwasher liquid. Duh.
I started to wipe it and realized it was pulling off the baked on food better than the stove cleaning product.
Best it has looked in 5 years.
P.s. made sure to fully rinse all of it off so no residue remained.
My wife liked the Polynesian sauce she had as a kid. So I reduced black cherries and pineapple down into a thick sauce, and a bit of ketchup and Catalina dressing to give it that zing she remembered. Poured that over some veggie chicken tvp product, and various stirfried veggies.
She loves the sauce so my plate (shown) has very little.
Still working on getting my tawa seasoned and batter consistency sorted out. But making dosa batter from scratch with cumin seeds, chopped chillies, ginger, curry leaves, and cilantro, is so delicious compared to the boxed mix. (And if I can say so, better than some dosa places I have eaten at)
Pot of bean and tvp chilli, and some slices of homemade bread. A good sharp breadknife makes life so much easier.
Baba Ganoush is very low effort if you have a food processor.
Slice a large eggplant in half and place face down in a glass pan.
Add a tablespoon or two of oil.
Sprinkle various spices on top.
Cover dish and bake for an hour at 350°F. (Edit wrong letter before oops C and F make a difference LOL) Skin should be a bit blackened and shriveled. At this point you can leave it in the oven with heat off to let it further roast and cool down.
Take out, let it cool, and uncover when ready to start.
Pick up the halves the inner will be super soft and ready to slide right out of the skin with the help of a spoon. Scoup it all into the food processor. A little skin going in is fine. Adds flavour.
If there is juice in the dish you can pour that in too, or add a tiny amount of water to the dish to pull some of the spice mix out and add to processor.
Add 2 fresh cloves of garlic, a half a pealed lemon, a table spoon of oil.
Toast a layer of sesame seeds in a six or nine inch skillet (lightly oiled). And add those to the processor. You can buy tahini if you don't want to deal with toasting seeds.
Blend it till garlic and seeds are smoothed into the paste. Add salt and pepper to taste.
This makes a ganoush with deep flavour, it won't be like the pale white looking ganoush you see at some stores.
The address bar you have is set to a search engine such as google or duckduckgo, its those search engines that will auto fill as you type, if you don't have it in your browser history.