It, was a trap. Definitely a trap. Definitely were set up (with a bunch of cuties!)
Not really. Leapards don’t eat junk food.
Cats are people!
Humans suck, though.
*northern republicans.
The slavery thing was always more north vs south, Southern republicans were very much in favor of slaves too
I get annoyed by people reading only the headline and feeling like they have something useful to contribute.
how about people who do nothing except complain?
No my premise is the next is vending machines with firearms. Because dystopian hellholes are like that.
Anyone seriously debating about Biden’s viability already knows Trump would be an awful fucking candidate.
This is like debating the merits of katana vs long words and then wondering why nobody is talking about longbows.
It’s like this every year- absolutely packed with muggles!
I mean, we've all seen the epstein files.
we know he's a pedo-rapist.
we know he's a traitor.
we know he's a fascist broke-dick asshole.
so yeah. there's a lot of dirt there. Mud. shit and all sorts of other kinds of vaguely defined excreta. maybe you should have shared it sooner, though. dipshit.
When one side is obviously right and the other side is obviously crazy…. “Not taking sides” says the crazy side has the same merit as the obviously correct side.
He is absolutely taking a side.
cross-posted from: https://lemmy.world/post/17032394
unknown title, by pleumier
Saw this going to a friend’s house- they bagged the fire hydrants….one thought was snow; but this is the first year apparently. And snow has been a mild issue this year compared to most.
Mamma loafing around with the minions. (~~one is behind her, to the front, the other is behind and to her tail.~~)(edit: those are snacks,)
Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….
Even has the donuts on there for, you know, dealing with the munchies.
Double, double Toil and Trouble; Fire burn and Cauldron boil.
and the finished soup:
Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock's color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it deepened to this:
It's delicious, and tastes as expected, I'm just curious as to what happened in the broth's chemistry?
Seasoned with salt (duh), a sprig of thyme, some ginger and garlic, (just a hint of ginger,) black pepper, lemon zest (which was added with the torn chicken,) and white wine deglazed the pot from browning the dark meat.
The stock was from garlic, onion, celery, carrot and maybe ginger scraps cooked with the chicken carcass..
Kids don’t know that though. The k ly way it gets found out is if it escalates enough to involve the parents