Rock juice. I didn't make that up
Slatlun
Reminded me of this 3 min "nature documentary" about the ibis/bin chicken https://www.youtube.com/watch?v=w4dYWhkSbTU
It is common, some chess celebs don't like it, but not because it is bad strategy.
It is the London opening. People like to hate it.
Yes, kind of, specific proteins (eg casein) in the milk react with rennet (or acid) and coagulate. That leaves other proteins (eg lactoglobulin) in a water solution that we call whey. It isn't that the rennet or acid is used up, it is that the proteins that will coagulate under those conditions have all coagulated and separated from the whey.
Sorry, I have to do it - Whey is the part of milk that is (mostly) not in cheese. It is the byproduct of cheese making.
Background soil levels are almost for sure above their lower threshold. Source control is the only way to stop the accumulation.
Definitely the greener option.
https://nativeplantspnw.com/red-huckleberry-vaccinium-parvifolium/ has some good detail on post seeding temps for good germination.
Roundup is a systemic herbicide. You have a chance of killing the parent plant since they share roots. It probably won't, but it seems pretty drastic when you could just pull any shoots. You can even pot them up and give them to friends.
I think the best bet would be following recipes. That means finding recipes that minimize 'to taste' instructions. A lot can be done by look and texture, so you can be decent enough for anyone who's not a snob. Also, err on the side of too little salt and put some on the table.
What is a "leftover fries"?