SmoothLiquidation

I don’t know. All I know is they are famous for their cheese so I figured if someone came in saying “Oregon makes better cheese” they would be miffed.

Also Pushing Daisies and Dead Like Me

The fact they have the Tillamook sticker with Wisconsin plates tells me they don’t mind having their car set on fire.

I got one that has a normal handle, but you lift for a half flush and push down for a full one.

Hah, the more you know.

Did they take a RvB joke and put it to pictures of Zim? Or did they do the same joke in both?

I remember being thrilled with a 20 meg scsi hard drive I got as a kid.

I mean that is already a problem, if you ask a question you have to be ready for the answer to be a mismatch of version conflicts.

But that is ok. ChatGPT is a tool that can either help you or hurt you. I like to think of it like a power hammer. If you are doing a roofing job, it can help you get things done faster compared to a manual hammer, but you still need to know how to build a roof to get started.

ChatGPT is great at helping you organize your thoughts or finding an answer to some error message buried in some log file, but you still need to know what questions to ask and you need to be ready for it to give you a stupid answer and how to get around that.

I thought it was a boomer is “older than me” and a millennial is “dem youngens”. /s

I recently switched my instance from gitea to forgejo because everyone said to do it and it was easy to do.

I like Franks in wing sauce but prefer Cholula for pretty much anything else.

Cholula with mayo and ketchup makes a great fry sauce.

There are so many awesome fancy mustards out there, but if I want the ballpark standard yellow mustard, I usually just go for French’s. It’s the same principle with ketchup. When I want ketchup I just want Heinz. If I go to a restaurant and they are all proud of their “house made” ketchup, it is probably going to be too sweet or tomatoy or whatever. Just give me what I grew up with and don’t mess with it.

That said my wife has been making mustard at home recently and it is amazing. It’s not yellow mustard but a tangy grainy mustard that is great.