That's a really great point and another reason I've really enjoyed the Garmin experience -- Garmin doesn't try to sell your own data back to you.
Getting anything more than the absolute most basic of real time data out of a Fitbit requires an annual subscription. With Garmin, it's just there.
The USDA and FDA, which both lean conservative in their recommendations, consider whole cuts of pork safe down to 145F (roughly equivalent to cooked to medium):
https://www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures
https://www.fda.gov/media/107000/download
This has been the case for over a decade. Pork should be cooked but the old 160F recommendations have been gone for a long time now because commercial pork is relatively safe.
Also note that this is the one-minute pasteurization temp; meat can be held at a lower temperature for longer to render it safe.