Don’t @ me

We have two! Eddie does not allow skritches to stop without permission.

Jake is curious about candles and got a twirly whisker.

The first one was done in Jan 2022. The patient, David Bennet, survived for 2 months.

And you need to buy 2 if you don’t want to rebound!

They look great! I guess I’ll be the one to point out, it’s spelled ‘amok’

Looks tasty! The name makes me think of a low-ABV painkiller

Bottomless is easier to clean and lets you see more of what is happening with your shot - you can tell if your tamp/etc is even based on where the coffee first comes through. More of a mess though if you have shoot-through.

I think bottomless is also more desirable/seen as an upgrade if you ever sell the machine.

And he was super smooth at ‘running’ the video side of the podcast, swapping the video feeds around and doing effects — not surprising given his long background in pro radio.

Ah, my namesake artist!

Lizard, lizard.

Can someone please give me a ‘real’ or formal example of #4/begging the question? I think it’s commonly used to mean ‘raises the question’, which isn’t the same thing.

No — are you prepping your grates? Preheat, clean thoroughly with a wire brush, then dunk a crumpled up paper towel in vegetable oil, hold it with your BBQ tongs, and brush the grate.

Sticking can also be a sign that the food isn’t cooked yet, it tends to release once it is seared so don’t be afraid to leave it alone for a bit.

I don’t know, this sounds more like the ‘finding out’ part after Huy Fong fucked around with their longtime supplier, Underwood — they attempted to claw back > $1M in 2016 and eventually were found to be in the wrong to the tune of $23.3M.

Now they seem to be scrambling to find reliable suppliers in Mexico, and aren’t doing well.

https://www.latimes.com/local/lanow/la-me-ln-sriracha-lawsuit-underwood-ranches-20190712-story.html