mfdoom

joined 2 years ago
[–] mfdoom@lemmy.world 1 points 3 months ago

Check out Vacuum Flowers by Swanwick

[–] mfdoom@lemmy.world 0 points 3 months ago (1 children)
[–] mfdoom@lemmy.world 5 points 3 months ago

I love Honorverse, great space opera

[–] mfdoom@lemmy.world 2 points 4 months ago

#1 on my wishlist for christmas

[–] mfdoom@lemmy.world 3 points 4 months ago

lookup Open Media Vault

[–] mfdoom@lemmy.world 3 points 5 months ago

busta rhymes up in the place, true indeed!

[–] mfdoom@lemmy.world 1 points 5 months ago

I would try lowering layer height and slowing it down, especially on initial layers

[–] mfdoom@lemmy.world 1 points 6 months ago

The first was OK but didn't like the second and third. Was pretty underwhelmed, would not read again.

[–] mfdoom@lemmy.world 21 points 6 months ago (9 children)

if you dont defrost it first you will most likely over cook the outside while the middle will be frozen or undercooked. potentially dangerous for chicken.

pro tip for fast defrosting? cut it up in smaller pieces, while its frozen. this gives each piece a greater surface area, meaning it will defrost and cook much faster. in this case, baking would be slowest option, i would chop into cubes and pan fry.

whip up a slice of nice verse pie.

[–] mfdoom@lemmy.world 8 points 6 months ago (1 children)

Even the pirates know whats up

[–] mfdoom@lemmy.world 1 points 7 months ago

Way to drive home the point

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