[-] th0th_Q@lemmy.world 1 points 1 year ago
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[-] th0th_Q@lemmy.world 2 points 1 year ago

I love it! Thanks for the awesome work, I starred on GitHub :)

This paired with a browser extension that can open or rewrite reddit links would be bitchin! Similar to the “open in Apollo” extension Christian made to open reddit links in the Apollo app.

[-] th0th_Q@lemmy.world 1 points 1 year ago

Lemmy’s actual mascot is a Lemming so far as I know.

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Only the best (i.imgur.com)
submitted 1 year ago by th0th_Q@lemmy.world to c/animemes@lemmy.ml
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submitted 1 year ago by th0th_Q@lemmy.world to c/cat@lemmy.world
[-] th0th_Q@lemmy.world 1 points 1 year ago

It’s blocked for us, because it’s a confidentiality and licensing liability.

Confidentiality because prompt data can be used for training / review outside the company.

Licensing because if it generates code and we use that code, it’s hypothetically possible that code is actually part of a codebase subject to a restrictive / “toxic” license that could get the company sued if not handled properly.

[-] th0th_Q@lemmy.world 1 points 1 year ago

Np link since it’s a home recipe, but happy to share!

1/3 Cup Brown Sugar 1/2 Cup Black Pepper 1/3 Cup Kosher Salt 3 Tablespoon Paprika 1 Tablespoon Garlic Powder 1.5 Teaspoon of pink curing salt

We use these ratio per 5 lbs of pork belly.

We cure the meat for 4 days in the fridge, and usually once or twice a day flip the meat / rustle the meat around in the cure.

After 4 days we smoke the cured meat on a wood pellet smoker. We smoke it at 200-225 degrees Fahrenheit until it probes at 15g degrees Fahrenheit.

From there it’s good to slice and fry / bake as you please. 😁

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th0th_Q

joined 1 year ago