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this post was submitted on 01 Oct 2024
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Celery is like eating crunchy water. I just can't do it.
Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.
Add crunchy peanut butter!
Hang me if you like but I hate peanut butter
It takes all kinds to make the world go ‘round.
Celery is like eating crunchy water. I love it.
See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.
If I missed some, please let me know, I love all of these.
Cucumber? That's gotta be the wateriest crunchiest thing that isn't just an ice cube
Watermelon can be crunchy.
Coconuts too if you eat the whole shell.
Dude! Someone should invent ribbed cucumber for more pleasure!
Use those bad boys to scoop a giant glob of hummus
Chop it up and mix it into tuna or potato salad. Good stuff.