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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Une tragédie.
Could be worse, could be miracle whip
I want to meet the mind that looked at mayonnaise and went "
What if this was half sugar?
"I still remember the one time my mom bought it by mistake and we were all just shocked and horrified at the existence of this product that millions of people apparently like.
What a weird thing for your family to be precious over. Eat ketchup with whatever you want friend, you have my support.
I will die on this hill mayo is goated absolutely the best condiment. Want some ketchup with your mayo? You got thousand island. You want some bbq with it? Campfire sauce. Spicy? Yes please. This isn't even looking at the dressings that you find it in either. And yes I am
I have been known to eat peanut butter and mayonnaise sandwiches.
Ah, okay. Fair enough. I just assumed you forgot.
I'll be awaiting your review.
So... peanut butter, mayonnaise, and pickles is the next step up? Am I understanding correctly?
If it goes well, I may try it too. Though it may take me a while because I have less agency with groceries.
There's a lot of anti-ketchup bigotry in the world today that no one is addressing.
I stand in solidarity with my fellow vinegary tomato paste lovers.