this post was submitted on 02 Jun 2026
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doomer
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Been doing that, wondering if I shouldn't invest in a rice cooker to make fresh white rice. So far though goya's rice you simmer on the stovetop has been pretty tasty.
I got a $25 one that I'll saute vegetables and throw rice, water, and a can of beans in, and I'll have a meal ready for me when I get home. I eat rice and beans of some kind almost once a day, so getting a rice cooker was a pretty easy call for me even though I'm not really a kitchen appliance guy
Get an affordable micom rice cooker and you'll never look back.
I got a $40 cuckoo model and the only thing I'm missing compared to the bougie zojirushi models is a GABA rice setting.
Rice cookers can be had for relatively cheap at your local cheap big store (depends on the country, but there's always one). If you have the disposable income you can get those fancy Japanese ones, but I've never thought it was worth the money.