this post was submitted on 03 Jun 2026
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

RULES:

  1. Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
  2. Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
  3. You are encouraged to provide a link back to the source of your screen capture in the body of your post.
  4. Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
  5. Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
  6. Absolutely no NSFL content.
  7. Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
  8. No advertising, brand promotion, or guerrilla marketing.

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[–] SCmSTR@lemmy.blahaj.zone 3 points 1 day ago (1 children)

Dark roast and even some medium roast tastes like fireplace ash, decaf tastes like vegetable root farts and/or chemicals.

[–] dejected_warp_core@lemmy.world 4 points 1 day ago (1 children)

You are not joking. One of my favorite diners served Lavazaa which was always roasted to hell in order to bring out distinct "cigarette ash" notes. Needless to say, I didn't go there for the coffee.

[–] SCmSTR@lemmy.blahaj.zone 2 points 1 day ago (1 children)

I really want to know if I'm doing it wrong or something. Maybe different brew methods that I don't do, magically don't pull out the burnt flavors??

[–] dejected_warp_core@lemmy.world 2 points 22 hours ago

As far as brewing goes, I'm not entirely in the know but I do have an idea. Anecdotally, I have found that you get different results with pour-over filtered, un-filtered (moka pot or french press), coldbrew, and espresso. I'm sure there's something in there to do with heat, pressure, time, and how that impacts the extraction of different compounds. I'd change your brew method - you're probably onto something there.