this post was submitted on 08 Jun 2026
515 points (99.2% liked)

People Twitter

10073 readers
1210 users here now

People tweeting stuff. We allow tweets from anyone.

RULES:

  1. Mark NSFW content.
  2. No doxxing people.
  3. Must be a pic of the tweet or similar. No direct links to the tweet.
  4. No bullying or international politcs
  5. Be excellent to each other.
  6. Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician. Archive.is the best way.

founded 3 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Sanctus@anarchist.nexus 14 points 1 week ago (4 children)

Umm, how is this supposed to be prepared? Hopefully not all together.

[–] MutantTailThing@lemmy.world 40 points 1 week ago

I’d tear the plastic off first, not really partial to that stuff.

[–] kbobabob@lemmy.dbzer0.com 22 points 1 week ago (1 children)

Honey glazed salmon for dinner and yogurt with fruit for dessert

[–] panda_abyss@lemmy.ca 6 points 1 week ago (3 children)

I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.

But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.

[–] swelter_spark@reddthat.com 2 points 5 days ago (1 children)

Mustard and honey goes well together on salmon.

[–] panda_abyss@lemmy.ca 1 points 4 days ago (1 children)

I’ll try that sometime

I only really buy seed mustard, most mustards are too strong tasting for me.

[–] swelter_spark@reddthat.com 1 points 4 days ago

That's what I've used in the past. It was good.

[–] Corkyskog@sh.itjust.works 2 points 5 days ago

Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.

[–] Deconceptualist@leminal.space 6 points 1 week ago (1 children)

A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.

Plus toss some herbs on that salmon... good stuff.

[–] rustydrd@sh.itjust.works 1 points 1 week ago

Is this going to be another one of those "well-stocked pantry" sort of things?

[–] pelespirit@sh.itjust.works 10 points 1 week ago* (last edited 1 week ago) (1 children)

It sounds disgusting to me, but here you go:

Roasted Salmon in a Strawberry-Balsamic Reduction

  • 2 salmon fillets
  • ½ tsp coarse black pepper
  • For the Strawberry-Balsamic Reduction:
  • 1 cup fresh strawberries, chopped + more for topping
  • 4 Tbsp balsamic vinegar
  • 4 Tbsp water
  • 4 Tbsp honey

Leftover Reduction: You can enjoy any leftover strawberry-balsamic reduction drizzled over yogurt, with ice cream or as a substitute for jam.

https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html

[–] OldChicoAle@lemmy.world 1 points 1 week ago (1 children)

Strawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me

[–] pelespirit@sh.itjust.works 1 points 1 week ago

I'm going to have to trust you, cuz I'm not trying it. I'm not very adventurous with my food that way.

[–] PunnyName@lemmy.world 3 points 1 week ago

Definitely not. They probably already have other ingredients, but needed these things since they were out, or low.