this post was submitted on 10 Jun 2026
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My Producer Found this Tallow (www.beckandbulow.com)
submitted 17 hours ago by msokiovt@lemmy.today to c/carnivore@discuss.online
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This might be a good tallow for y'all to try. It's from a brand called Beck & Bulow, which happened to be on Nostr. My producer asked them if they used suet/KPH fat (you're not supposed to eat suet, by the way, as that's burned) or from the exterior/muscle trimmings. They said the latter, but my producer is confirming it with them, because he wants to make sure it's as they say.

If it is confirmed to be from muscle/exterior trimmings, this is a good kosher tallow you'd be able to try. It's small batch from New Mexico, and normally $30 USD for a 16. ounce (453 gram) jar, but it's currently on sale as I write this for around $24 USD.

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[–] jet@hackertalks.com 2 points 17 hours ago (1 children)

It looks interesting, thanks for the tip!

(you’re not supposed to eat suet, by the way, as that’s burned)

Suet is the preferred fat for making pemmican!

[–] msokiovt@lemmy.today -1 points 14 hours ago* (last edited 14 hours ago)

The ban on suet is actually from the Scriptures. That's the fat that'd be considered unhealthy for someone like myself and my producer. That's fat that needs to be burned (or rather, needed to be burned in the past), not consumed.

As for the suet for pemmican, I didn't even know that. Native Americans actually didn't know that suet was never supposed to be consumed by any homo sapien, as you'd want to think of the suet/KPH/kidney fat as fatty cancer cells.