this post was submitted on 10 Jun 2026
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This might be a good tallow for y'all to try. It's from a brand called Beck & Bulow, which happened to be on Nostr. My producer asked them if they used suet/KPH fat (you're not supposed to eat suet, by the way, as that's burned) or from the exterior/muscle trimmings. They said the latter, but my producer is confirming it with them, because he wants to make sure it's as they say.

If it is confirmed to be from muscle/exterior trimmings, this is a good kosher tallow you'd be able to try. It's small batch from New Mexico, and normally $30 USD for a 16. ounce (453 gram) jar, but it's currently on sale as I write this for around $24 USD.

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[–] jet@hackertalks.com 1 points 1 hour ago

It looks interesting, thanks for the tip!

(you’re not supposed to eat suet, by the way, as that’s burned)

Suet is the preferred fat for making pemmican!