3DPrinting
3DPrinting is a place where makers of all skill levels and walks of life can learn about and discuss 3D printing and development of 3D printed parts and devices.
The r/functionalprint community is now located at: or !functionalprint@fedia.io
There are CAD communities available at: !cad@lemmy.world or !freecad@lemmy.ml
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No bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia. Code of Conduct.
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Be respectful, especially when disagreeing. Everyone should feel welcome here.
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If you need an easy way to host pictures, https://catbox.moe/ may be an option. Be ethical about what you post and donate if you are able or use this a lot. It is just an individual hosting content, not a company. The image embedding syntax for Lemmy is 
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How can you tell it's under extruded?
@PostnataleAbtreibung@lemmy.world said the same thing in an earlier comment.
If there's some clear sign of under extrusion it might be useful for my reference doc I use when trying to troubleshoot failed prints.
IMO this is the same as any other hobby. Print enough and you're likely to run into under extrusion at some point. Similarly, I can tell if doughs and batters needs more liquid or more flower by look and touch thanks to making a ton of pizza crusts and pancakes.
The first photo in the album looks like 'classic' under extrusion. The layer lines are largely intact, but way less material that is necessary for a solid print is present. The print has better and worse areas, which usually indicates a clog. Combine this with the fact that PETG will clog if you use too much retraction and a user that's new to PETG and retraction seems like a good place to start troubleshooting.
As for helping your guide, simplify3d hasn't been a 'cool' slicer in quite some time but they have a decent print quality guide that names a bunch of failure modes. Ellis' print tuning guide is the best one I've come across.