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Poor baby (lemmy.world)

submitted 1 week ago by ickplant@lemmy.world to c/cat@lemmy.world

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[–] jaybone@lemmy.zip 7 points 1 week ago (5 children)

What happens after 30 hours?

I mean, if you’re gonna keep it that long, why not just keep going?

[–] BradleyUffner@lemmy.world 3 points 6 days ago

Your new solid puck of rice starts to cool.

[–] CommanderCloon@lemmy.ml 1 points 6 days ago

I'm guessing after 30h it turns from "food warmer" into "bacteria incubation chamber"

[–] WhiskyTangoFoxtrot@lemmy.world 10 points 1 week ago (1 children)

What happens after 30 hours?

Total protonic reversal.

[–] OhStopYellingAtMe@lemmy.world 2 points 6 days ago

Ok that’s bad.

[–] usrtrv@sh.itjust.works 5 points 1 week ago

I guess you'll just end up with rice porridge at some point, bacteria growth, or run out of moisture.

It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.

[–] HeyThisIsntTheYMCA@lemmy.world 5 points 1 week ago

fried rice