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To add further nuance to what you've said, (I know you know this already, so this is for other readers) when we ingest sucrose it is converted into glucose and fructose, which causes our blood glucose to rise steeply, which then results in a commensurate steep rise in insulin secretion. Elevated insulin causes many cells in the body to uptake glucose and chronically elevating insulin from a constant intake of carbohydrates means that the adipose tissue have no choice but to keep converting glucose to fat.
Sufficient ingestion of protein too will cause an increase in blood glucose levels, but nowhere near as steep nor as high. The biological effects are entirely different. And for anyone curious, it's possible to visualise this by wearing a continuous glucose monitor. It'll provide a lot of insight into an aspect of how eating different foods can affect your body differently.