^___^I hope this makes the sandwich cut. Lunch today.
Cucumber, lettuce, tomato, capsicum, lettuce, red onion, 30h slow cooked pulled girello 🥵, and some gravy made from the drippings. Dijon mustard and Mayo as the sauces.
Managed to keep most of the filling between the buns while eating.
Edit: I should share the recipes. For the girello/top round pulled meat: https://www.craftbeering.com/beef-eye-of-round-roast-slow-cooker/
And the gravy (admittedly not my favourite, but here it is): https://www.lecremedelacrumb.com/beef-broth-brown-gravy/
- I felt it was missing a little something something, so I thought I would add back in a little bit of fat to see how it went. I added about a tablespoon (or two?) of salted butter. It was better, but still missing something. Not in any way like KFC gravy, but it pairs well enough with the meat.
Same here. I think it was something like $18.99/kg. Beef brisket is $17/kg. I don't eat a lot of the same meats, so I don't notice price increases a whole lot, but no doubt prices have increased in the last few years. Definitely noticed a lot of shrinkflation and skimpflation.
I call those “price gouging!”