this post was submitted on 29 Jan 2026
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A bit runny if it’s safe, but for caution I’d usually cook it a bit more. Australia is pretty good on food safety iirc but I don’t know if it’s quite safe to eat raw or *undercooked eggs like you can in Japan
Hard boiled or even overcooked are also fine, I’d be happy to eat all of it
Get you on the safe thing. Friend was told to give up runny eggs after gall bladder removal. The horror 😱
Never heard of that....and have been gall bladder-less for 10 years.
🤷🏻♀️ second hand info