this post was submitted on 31 Jan 2026
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Meal prepping day. I bought myself some silicone food moulds (souper cube ripoffs) for Christmas which has been excellent for portion control. This week I will be mostly eating eggplant parmigiana (made 2x2cup serves baked in the same silicone tray i will freeze them in), instant pot shredded chicken (will freeze in half cup serves), a giant baked vege plus fetta plus chickpea roasted tray to pop in the fridge. I have salad bits and silverbeet and some fresh basil and mint too. I need to remember to put some yoghurt on overnight and that plus blueberries plus LSA is breakfast.
Jelly, it all sounds good
It is yum. Tired no but I find it easier to do a batch then not have to spend spoons on food thinking during the week
Agreed, I front load other tasks
I caramalised 15 onions for two hours.
Yum