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Usual stuff re: food banks, community pantries, etc. However -
I've been a member of Community Supported Agriculture farms for a couple decades now. People pay at the start of the year to buy a share of the farm's produce over the growing season, and the farmer operates secure in the knowledge that his farm isn't dependent on banks or a good harvest. CSA members usually get about 3/4 of a bushel per week, plus pick-your-own.
I'm bringing this up because some CSAs offer work shares, and this would be the right time if year to apply for one. It's a small commitment of hours each week, say, 4-5 hours a week over the course of the season, and you get a full share of the produce to take home. I don't know if a work-share CSA exists in your area, it if you'd be willing to do it, but it can supply a pretty decent percentage of your food if it's something you're interested in, especially if you make and freeze dishes or ingredients, or can, pickle or dehydrate produce.