this post was submitted on 03 Mar 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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Looks good. I'm in the same boat. I can make a pan pizza, my favorite, for under $5. Why would I pay $20 for a mid-ass pizza?
Wait. That's not where pizza goes.
Pan pizza is the best. I like to stuff a bit of shredded cheddar between the dough and the walls of my pan before baking. It makes a cheese crisp on the crust, and that alone puts it ahead of anything I've ever gotten at a restaurant
You know it!