this post was submitted on 03 Mar 2026
178 points (98.4% liked)

Bready

2676 readers
144 users here now

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

founded 2 years ago
MODERATORS
 

Yes, I'm the reason Pizza Hut and Papa John's are closing locations. It was supposed to be round but I'm happy how it grabbed the baking stone and stretched a bit when pulling the peel back.

https://www.kingarthurbaking.com/recipes/sourdough-discard-pizza-crust-recipe

top 14 comments
sorted by: hot top controversial new old
[–] aeronmelon@lemmy.world 10 points 1 day ago

Everyone knows that misshapen pizza tastes better. It’s science.

[–] Simulation6@sopuli.xyz 7 points 23 hours ago (1 children)

My bread machine has a dough option and the supplied recipe book has pizza dough in it. Pizza is definitely a flat bread someone spilled stuff on.
I am not having perfect results cooking it in the airfryer, though, bottom of crust is getting burned.
Am I banned yet?

[–] melsaskca@lemmy.ca 4 points 22 hours ago (1 children)

"My bread machine has a dough option". That's gold Jerry, that's gold! 😊

[–] Simulation6@sopuli.xyz 5 points 22 hours ago

It also has a jam and cake setting and there is a recipe for yogurt. I was so confused at first.

Pizza is obviously bread

[–] Tempus_Fugit@lemmy.world 16 points 1 day ago (2 children)

Looks good. I'm in the same boat. I can make a pan pizza, my favorite, for under $5. Why would I pay $20 for a mid-ass pizza?

[–] otter@lemmy.dbzer0.com 14 points 1 day ago

Wait. That's not where pizza goes.

[–] Gust@piefed.social 6 points 1 day ago (1 children)

Pan pizza is the best. I like to stuff a bit of shredded cheddar between the dough and the walls of my pan before baking. It makes a cheese crisp on the crust, and that alone puts it ahead of anything I've ever gotten at a restaurant

[–] Tempus_Fugit@lemmy.world 8 points 1 day ago

You know it!

[–] expatriado@lemmy.world 7 points 1 day ago (1 children)

bold move, let's see how the bready bunch reacts

[–] thenextguy@lemmy.world 7 points 1 day ago

Here's the story, of a 'c' named 'bready'

...

That's the way we became the bready bunch.

[–] q@piefed.social 6 points 1 day ago

Mine are never round. I haven't made pizza in a while, it might be time.

You're mad! You'll never get away with this!

[–] wildncrazyguy138@fedia.io 2 points 1 day ago

Oh, you done focacciad up now!

If you’re gonna do it, at least put it on a bagel, like any other cultured human.