Everyone knows that misshapen pizza tastes better. It’s science.
Bready
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
- No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
- No NSFW content.
- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
My bread machine has a dough option and the supplied recipe book has pizza dough in it. Pizza is definitely a flat bread someone spilled stuff on.
I am not having perfect results cooking it in the airfryer, though, bottom of crust is getting burned.
Am I banned yet?
"My bread machine has a dough option". That's gold Jerry, that's gold! 😊
It also has a jam and cake setting and there is a recipe for yogurt. I was so confused at first.
Pizza is obviously bread
Looks good. I'm in the same boat. I can make a pan pizza, my favorite, for under $5. Why would I pay $20 for a mid-ass pizza?
Wait. That's not where pizza goes.
Pan pizza is the best. I like to stuff a bit of shredded cheddar between the dough and the walls of my pan before baking. It makes a cheese crisp on the crust, and that alone puts it ahead of anything I've ever gotten at a restaurant
You know it!

bold move, let's see how the bready bunch reacts
Here's the story, of a 'c' named 'bready'
...
That's the way we became the bready bunch.
Mine are never round. I haven't made pizza in a while, it might be time.
You're mad! You'll never get away with this!
Oh, you done focacciad up now!
If you’re gonna do it, at least put it on a bagel, like any other cultured human.