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9 when first tipsy on champagne at A new year's party. Generally had a beer with food from 14ish. Would get drunk regularly every weekend from 15. Drunk daily between 17 and 18, clubbing and partying almost daily. Calmed down a bit and restricted that to weekends from 19-20 but spent the whole weekend shit-faced. At 20-21, cut it down to just one day of the weekend. At 22-23 it dropped to only ever every few weeks but still getting pissed.
From 24 onwards it's been only every few weeks but just getting tipsy e.g. ½ to 1 bottle of wine, with the odd occasion of 1½ bottles. Rarely drink anything other than wine these days as I live in wine country and have access to good stuff but do like a beer or a rum and coke too, especially if I'm out at a gig or club on the very rare occasion that happens. Rounds out to about 12-14 bottles of wine a year. Which isn't too bad. Certainly a lot healthier than in my late teens-early 20s.