this post was submitted on 12 Mar 2026
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[–] sp3ctr4l@lemmy.dbzer0.com 31 points 19 hours ago* (last edited 19 hours ago) (3 children)

... I just buy bags of ghiradelli dark chocolate baking chips, and eat a handful, when I feel like snacking on chocolate.

They have 72% cacao chips, but that is bit too rich for my taste and my wallet, 60% seems to hit the spot.

Much cheaper per weight than actual ghiradelli chocolate squares or whatever.

And you can just toss a few into some fresh hot coffee, stir for a minute, kablamo choco-coffee.

Anyway, yeah, most US 'chocolate' is disgusting.

[–] Tollana1234567@lemmy.today 2 points 6 hours ago
[–] Soggy@lemmy.world 15 points 18 hours ago (1 children)

most US ‘chocolate’ is disgusting.

Most by sheer volume because four companies make damn near every candy bar in the grocery store? Sure. Most by percent of discrete chocolatiers? Nah. There's tons of good chocolate in the US, it's just priced as the luxury good it should be (turns out slavery is great for keeping prices down)

[–] sp3ctr4l@lemmy.dbzer0.com 10 points 18 hours ago

Yes, yeah, the former is what I meant there.

There indeed are tons of proper local chocaltiers in a lot of places, but sadly they do not have too much of the overall market volume.

[–] CheeseNoodle@lemmy.world 1 points 19 hours ago (2 children)

I can't tell if this is a moment from your real life or a bit of creative writing about a dystopian future.

[–] 3abas@lemmy.world 5 points 16 hours ago

Plot twist: it's a Ghirardelli ad.

[–] Buddahriffic@lemmy.world 7 points 18 hours ago (1 children)

And I'm confused about how you found anything in that comment dystopian. Though I'm assuming that name I didn't recognize is a brand name for an actual chocolate producer. Hopefully it isn't a brand name for something similar to chocolate but not lol.

[–] M0oP0o@mander.xyz 1 points 18 hours ago* (last edited 18 hours ago) (1 children)

You are eating baking choco chips instead of the chocolate that is for sale and also talking about how you can't afford the richer baking chocolate all while putting it all in a faux sounding positive light. It actualy reads much like things I read written in the dustbowl and depression.

This is not a normal state of affairs and phrasing the work a rounds like some uplifting lifehack makes it seem dystopian

[–] Buddahriffic@lemmy.world 1 points 16 hours ago

It was a different commenter, though I also like snacking on dark chocolate chips. Baker's chocolate is also good, but the consistency of the squares isn't great for snacking.

I just read it as a tip for how to get chocolate anyways, even if all the chocolate bar makers stop using it. The chocolate-like but cheaper stuff they are using instead of chocolate sounds more like the dustbowl/depression era tricks to enjoy food while you can't afford it.

Though part of my perspective is from getting my cooking to a level where store bought prepared stuff is just the easy/convenient option, not the high quality one (for health or taste). I also love dark chocolate and prefer the high cocoa content ones over must chocolate bars.