this post was submitted on 18 Mar 2026
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pour bourbon in your coffee
probably a well known combination but goddamn it is good
I do this but without the coffee
Sometimes I like to add a little bourbon to it, just to make it more interesting.
I make a big batch of the Alton Brown aged egg big every year and coffee creamer might be the most frequent use for it. It bangs and slaps and all the other things the kids say.