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[QUESTION] What are your favorite spices to use in soups?
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I guess the trend is to call it "chilli crisp" now, but I still call it crispy chilli oil.
I've not done hard drugs before, but if I could feel what a bad addiction is, this is it. I could spoon it straight from the jar.
Been sick the last few weeks. This isn't spicy enough to clear my nose, but it is still delicious despite my muted senses.
Can be made vegetarian using vegetable stock powder.
Fly by Jing extra spicy is the only one I use regularly now, but it's too expensive to use as often as I'd like.
Please do share your findings!
I've not yet tried Fly by Jing for that very reason. Unsure if I will bite the bullet to try it now that I've found this recipe.
I've seen brands like Umami Papi, Momofuku (heard some good things about it, but also not willing to part with that much money), and Chotto Motto. Have not tried any.
I approved a food business mid last year and the guy swore by this one brand that I can't seem to find online. Said that he was friends with the owner, and I think it was a really small business at the time, not sure now. I'll post here when I'm able to find it.
If you get a chance to make this chili oil, let me know what you think in comparison to Fly by Jing, so I've got something to work with when I'm over in Malaysia!