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br(ule)itain
(lemm.ee)
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Quorn is such a strange food product, the wiki is an interesting read. I live in the US though and it's extremely uncommon over here, so I haven't gotten to try it yet. How is it?
It depends which specific product you get, but a lot of it is just generically meatesque protein. I find their sausage rolls are indistinguishable from similarly priced pork sausage rolls, but the mince is more of a substitute than an imitation. It doesn't have the same texture, so you can easily tell it's not meat. I quite like using it for stuff like chilli con carne tho