Quorn is such a strange food product, the wiki is an interesting read. I live in the US though and it's extremely uncommon over here, so I haven't gotten to try it yet. How is it?
It depends which specific product you get, but a lot of it is just generically meatesque protein. I find their sausage rolls are indistinguishable from similarly priced pork sausage rolls, but the mince is more of a substitute than an imitation. It doesn't have the same texture, so you can easily tell it's not meat. I quite like using it for stuff like chilli con carne tho
maybe she can reclaim the house when he dies of heart disease in a couple years :)
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
