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this post was submitted on 20 Mar 2024
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the_dunk_tank
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It's the dunk tank.
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I'm legitimately trying to figure out how anyone could willingly pay nearly $60 for a single portion of filet mignon from fucking Outback. I've gone to nice steakhouses for dates that charged less than that.
I think the $60 filet was at capital grille (lol). The filet at outback looks like it's $26 on the receipt in the screenshot. Even then that seems pricey.
I don't eat meat, but when I did twenty years ago, filet mignon was like $25 the three times I got it. That was at restaurants that were better than outback.
lmao same
Restaurants have gotten craaaazy expensive in the past year or so
very true. saw somewhere that it's cheaper to eat at chilis than taco bell rn.
still like the other poster further down said, we've got a local spot nicer than outback with cheaper entrees