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Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. (tech.eu)
submitted 9 months ago by Lugh@futurology.today to c/futurology@futurology.today
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[-] Aermis@lemmy.world 12 points 9 months ago

Ok can it be translated to meat on the table with costs and impact being less than actual pig slaughtering? I wouldn't even mind the taste being a little different

this post was submitted on 22 Mar 2024
738 points (98.4% liked)

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