As a technical Jew I can say that yes, this is technically kosher ^disclaimer: I have no knowledge at all of Jewish custom or scripture^

They’re not technically kosher. Nor halal.

NOT YET

It hasn’t officially been ruled upon by either kosher or halal certification boards yet (although many Jewish and Islamic leaders have expressed differing opinions on the matter), but most lab meat growers very much hope it will be ruled as what is known as “parvere” — or not meat. That is to say, since it didn’t actually come from an animal, it’s not technically meat, it has no blood, wasn’t slaughtered, etc., and, as such is considered more in line with a vegetable or other foodstuff that isn’t milk or meat.

If lab meat is considered in this way, it could clear the way for Kosher and Halal certification as well as for Hindus who do not eat beef, and many others with objections to eating meat for various reasons.

I culture cells for a living. Not that these are the only ways, but the most common and effective ways to grow cells in the lab is to add either FBS (fetal bovine serum) or BSA (bovine serum albumin) to the culture media. Currently we don't mass produce BSA in an animal free manner and FBS is by nature an animal product. Granted, that the products of one animal may in fact allow manufacturers produce more than enough 'animal-free meat' to overcome this but I haven't seen any numbers. I'm interested in hearing more about these techniques going forward and in determining if animal-free products can really be produced animal free.

I know i'm in a significant minority, but I care a great deal what goes in processed pork products (or rather, my gut cares). I've yet to pin down which "preservative" commonly used in pork/pork-like products I'm allergic to, but I have a serious problem with even Kosher Hot dogs.

Basically, if its not fresh homemade bratwurst or sausage, I just can't eat it.

I'm sure that, if these methods continue to become more viable than their livestock counterparts, then the need to use at least some preservatives will decrease... hopefully.

Such as “a claim proven by the hundred pounds of pseudo pork they shipped us overnight”?

I didn’t read the article. I assume this journalist made zero primary observations?

people who are working in conventional meat production right now

The industry is ripe with conditions that at least approximate human trafficking and anything lab-grown sounds like basically completely automated, and where it isn't you need highly skilled professionals. Not of the "is dexterous and can learn to make a clean cut fast" kind, but of the "degree in cell biology" kind.

Jobs for people without advanced education are getting rarer and rarer, that isn't going to change, and don't look to industry to change that they have the exact opposite incentive. If, OTOH, you introduce something like an UBI soon you'll have a gazillion people getting into pottery or knife or furniture making or whatnot, again doing actual crafts because it's economically feasible because you don't have to sell your stuff for prices only rich people can afford just to make a living.

We need local individual owned stem cell meat farms.

Most of the production in the us already comes from 2-3 giant corporate farms. It is simply more effeciant.

Good news, these farmers can start growing stuff to feed humans instead!