Always makes me laugh when the country that sells "cheese" in spray cans or as plastic slices calls other countries' food bad.
Laugh while you can. Shelf stable cheese is going to be real handy when WW3 breaks out.
Tbh when ww3 breaks out I'd rather not also be subjected to spray cheese
Yeah, that's like saying when there's food shortages at least you'll have pepper spray to flavour your sawdust.
Barely anyone outside of Philly eats spray cheese regularly
Do you think everyone in the UK eats spotted dick/spotted dog regularly?
You know what else is poor food? Duck confit.
You know what else? Soul food is literally food made from things slaves got and grew themselves. Like, it's below poor food and it's absolutely amazing.
There's poverty food from all over the world that's amazing. The English are just bad at food.
Lobster was prison food.
Then again, they did just grind up the whole thing, scales and all.
Ummm scales? Lobsters have shells, I believe you were fed snake.
Sorry my foreign is showing
Beans. And. Rice.
Also, adding neon green food coloring to your fucking peas isn't a poverty move. That food coloring isn't free. And it's probably shrinking your balls.
Sorry, I guess that would be "bollocks."
What thr fuck are you talking about?
Aren't those just minty peas? I think the mint changes the color a bit. Which by the way taste atrocious, yet another terrible British food item.
If you think that color is truly all-natural, I've got a completely natural land-bridge formation in Brooklyn to sell you.
Maybe not but we have very different definitions of neon green. That's like toy soldier green.
Ay yo, tacos ain't rich people food. Just saying.
All Mexican food is delicious, but that's not a difficult feat when you fry everything and smother it with cheese and sauces. Heck man, they even have a chicken dish that's mixed with chocolate. They're all about flavor, health and fitness be damned.
You ever have a guac or huitlacoche taco? Delicious and incredibly nutritious.
Still poor people food.
Also, not nearly as much Mexican food as you think is fried or cheese centric and moles are a hugely important facet of Mesoamerican cuisine and can vary in terms of how calorie packed they are.
Moral: Spotted Dick is what you get from spending too much on Rent, Bangers & Mash.
Elsewhere in the world it's what you get if you stick it in the wrong hole.
they realize that every culture's cuisine is dictated by the poor doing what they can with what they have, right? Do you think my italian-american ancestors were hype to eat beans and paste every day for its own sake? No, they did it because they had 170 kids each and could only find work throwing garbage over the hill into the pond for 2 cents a year. It's just that they also made it really, really good.
I thought this was an interesting topic of one of the episodes of chef's table (netflix docuseries). The chef focused on what real "american" cuisine looks like, and since cuisine typically comes out of hardship, American food doesn't have as distinct of an identity since the USA has typically been a country of "plenty." Was really a fascinating point, and it made me look at food culture in a very different way
I dunno man, the Pretzel Bun wasn't really popularized until after Millenials couldn't afford houses
This keeps coming up like British chefs aren’t household names in America.
Also, spotted dick is awesome.
British food is unironically amazing.
Roast dinners, English Breakfast, British-Indian cuisine, cakes/puddings, pies and pastries, casseroles, cheeses, fucking sandwiches, a well-executed fish and chips. Shit, even super basic stuff like Macaroni cheese can taste really good if it's made with some good technique.
But what's even more amazing is the US's ability to push stereotypes based on WW2 rationing even into the 2020s.
Famous for their French cuisine.
But I'm just ribbing; Toad in the hole is fucking delicious.
Anthony Bourdain? Gordon Ramsay? Never heard of 'em. I exclusively watch Justin Wilson and Uncle Roger.
/s
Taiwanese man who can cook. Dated a British girl in college. I normally cook and one day she decided to cook for me.
I went into the kitchen to see what was happening and she was boiling the broccoli.... in just water.... No salt....no oil..... just water.
She was also microwaving some kind of yellow peas in the microwave.... in just water.
I haven't made it over to the UK to try real British food, but as of now, it's not very favorable.
All that hoity-toity British "poor" food, only available at restaurants. Meanwhile, tacos are literally found on the streets the world over, where they are always delicious.
What I'm saying is: 🌮 > 🇬🇧
Blows my mind every time I get reminded of toast sandwiches - it's treated with the same sense of normalcy that I would have for, say, microwave ramen
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