A whole case or ten of Port to cellar. A couple barrels of whiskey to cellar. Really just I'd get into cellaring things myself in general.
this post was submitted on 08 May 2024
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If you like ports, make sure you try ice wine sometime. I usually drink dry wines, so when I go sweet, I want to go sweeeet! π
One of my good friends loves ice wine and just got engaged. I've never tried it but I picked up a bottle I'm gonna share with him on his birthday in a few months for a dual celebration.
I often joke I don't have a sweet tooth, I have a whole set of them. (Though I'm totally down for a nice dry too).
Nice! I hope you enjoy it.
I learned about it at a small winery near Penn State. I saw it was "exclusive" since it was only made with the grapes from the first frost and I had to try it.
A fully stocked liquor cabinet. All the charcuterie board staples and all the cheeses ever. Throw some smoked salmon in there too.
Yakitori, tom yum soup, chicken skewers, sushi, exotic fruit, foreign snacks eg. biltong, ukrainian candy, japanese gummies
supposedly the Galapagos Giant Tortoise is the most delicious meat on the planet, according to Charles Darwin and others
Found the Darwinist.
Steak and wine probably. I eat it once a week but Iβd like to eat it all the time
Expensive liquor. Gin, Whiskey, Rum. I would try all the premium stuff.
Also, high quality organic meat only.
My boring choices would be Chinese takeaway and fresh KFC. The Chinese takeaway near me is delicious, and does great portions, but you're looking at at least Β£10 to Β£15 per person if you're not sharing. It's not a massive amount of money, but if you want to try a few dishes, it quickly racks up the cost.
The KFC is bog standard, but it's just far enough away that the food cools down by the time it gets to my house. This is more of a more money equals more time situation, so I'd have more time to go to the restaurant and eat it right there while it's hot.
A few people mentioned beef jerky. I'd like to try some of the different types and flavours. I've only really seen the one brand here, and they sell Teriyaki and spicy. Spicy just means that they've dumped enough spice on it to mask any other taste. I'd like to see what the other options are like.
Same with some of the other suggestions here, like swordfish. I'd love to try some of the more unusual foods, without going down the gimmicky route and eating things like rotten fish, or live octopus.
- Real pizza
- Vege burgers
- Aloe Vera juice
Depending on your location you can grow aloe very easily. It will grow from any cut bit put in soil
All the same foods but more.
Dry packed sea scallops. So, so good, quick and easy to cook, but so expensive.
Ice Wine!
Korean BBQ where you cook it yourself on the little grill in your table
That's just paying extra to do the work for them!
My Korean family says it's so you know what meat you are getting. LOL.
Some countries itβs normal for a cook to do it for you, but I found it to be awkward as the cook just stands around half the time while youβre talking to your friends. I enjoy it because I can get exactly what I want. I also go to a local American style steakhouse where you cook your own as well
Dry. Aged. Wagyu.
Mostly cheese. Many different types of cheese. I know there are some cheep cheeses around, but I find the difference between a good and a mediocre cheese is such that I chose to compromise on the quantity rather than on the quality...
harry and davids for food. drink is sorta hard. I would be trying a ton of kabucha type drinks and soda alternatives sweetened with mongfruit or such.
Lobster roll American and Japanese
exotic fruits and weird vegetables I havent tried yet.
More horse meat. So damn good. I'd love to try some steaks, only had the deli slices.