Shoutout to big pan of pasta and vegetables, all time favorite
this post was submitted on 05 Aug 2024
47 points (100.0% liked)
food
22628 readers
60 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 5 years ago
MODERATORS
This is basically my go to Pasta recipe. Just I use some vegan beef crumbles for protean, no tomatoes or zucchini because I don't like them
Now here's a dish I can get into, love me some pasta.
Now here's a dish I can get into, love me some pasta.
Looks good, especially with the Kalamata olives. I'd use a cheese substitute with it. Maybe try out the mozzarella almond cheese.
Edit: Somehow I ended up with two duplicate post,s so I deleted them.