Recipes

824 readers

7 users here now

A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

founded 2 years ago

MODERATORS

Hossenfeffer@feddit.uk

[Classic Bolognese Sauce] This 130-Year-Old Italian Spaghetti Sauce Is So Good, You'll Eat It Straight From The Pot (www.thekitchn.com)

submitted 1 month ago by cm0002@lemmy.world to c/recipes@feddit.uk

10 comments fedilink hide all child comments

all 11 comments

sorted by: hot top controversial new old

[–] jrs100000@lemmy.world 28 points 1 month ago (1 children)

I dont eat anything older than 120 years.

[–] SatansMaggotyCumFart@lemmy.world 7 points 1 month ago (1 children)

I’ve met some pretty hot grandmas before.

[–] neatobuilds@lemmy.today 3 points 1 month ago (1 children)

That were over 120 years old?

[–] DampSquid@feddit.uk 4 points 1 month ago (1 children)

Jeanne Calment has entered the chat

[–] thatKamGuy@sh.itjust.works 3 points 1 month ago (3 children)

I’ll probably stick with the BBC Good Food Bolognese recipe, but if I’m ever up for some variation - I’ll give this a try (milk in bolognese, really?)..

[–] GreatAlbatross@feddit.uk 5 points 1 month ago

If my grandmother had wheels, she would be a bicycle!

[–] FellowEnt@sh.itjust.works 2 points 1 month ago

Apparently milk is authentic, something about balancing the acidity of the tomato. I've not tried it but kinda curious now.

[–] blackn1ght@feddit.uk 2 points 1 month ago

I make that recipe a lot too. I do wonder if the parmesan that gets added at the end has a similar effect to adding milk that some people suggest.

[–] sp451 2 points 1 month ago (1 children)

No pancetta? I prefer this one https://www.bo.camcom.gov.it/it/blog/depositata-la-rinnovata-ricetta-del-vero-ragu-alla-bolognese

[–] Dasus@lemmy.world 1 points 1 month ago

Interesting