Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

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[Classic Bolognese Sauce] This 130-Year-Old Italian Spaghetti Sauce Is So Good, You'll Eat It Straight From The Pot (www.thekitchn.com)

submitted 2 days ago by cm0002@lemmy.world to c/recipes@feddit.uk

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[–] jrs100000@lemmy.world 28 points 2 days ago (1 children)

I dont eat anything older than 120 years.

[–] SatansMaggotyCumFart@lemmy.world 7 points 2 days ago (1 children)

I’ve met some pretty hot grandmas before.

[–] neatobuilds@lemmy.today 3 points 2 days ago (1 children)

That were over 120 years old?

[–] DampSquid@feddit.uk 4 points 2 days ago (1 children)

Jeanne Calment has entered the chat

[–] thatKamGuy@sh.itjust.works 3 points 2 days ago (3 children)

I’ll probably stick with the BBC Good Food Bolognese recipe, but if I’m ever up for some variation - I’ll give this a try (milk in bolognese, really?)..

[–] GreatAlbatross@feddit.uk 4 points 1 day ago

If my grandmother had wheels, she would be a bicycle!

[–] blackn1ght@feddit.uk 2 points 1 day ago

I make that recipe a lot too. I do wonder if the parmesan that gets added at the end has a similar effect to adding milk that some people suggest.

[–] FellowEnt@sh.itjust.works 2 points 1 day ago

Apparently milk is authentic, something about balancing the acidity of the tomato. I've not tried it but kinda curious now.

[–] sp451 2 points 2 days ago (1 children)

No pancetta? I prefer this one https://www.bo.camcom.gov.it/it/blog/depositata-la-rinnovata-ricetta-del-vero-ragu-alla-bolognese

[–] Dasus@lemmy.world 1 points 1 day ago

Interesting