this post was submitted on 18 Mar 2025
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Cool Guides

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Picture based reference guides for anything and everything. If it seems like something someone might print, physically post, and reference then it is a good link for this sub. Remember: Infographics are learning tools, guides are reference tools. Sometimes it's grey.

/r/coolguides mods just let me know if you need access here, just wanted to keep the place available for you

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[–] pianoplant@lemmy.world 24 points 4 days ago (1 children)

Even an overripe banana is better than most things people might reach for instead. Don't stress about banana ripeness - pass on the cookie and eat whatever banana you like.

[–] Alexstarfire@lemmy.world 8 points 4 days ago

YOU CAN'T TELL ME WHAT TO DO!!!

[–] phorq@lemmy.ml 25 points 4 days ago (3 children)

I'm not eating the stem, but thanks for giving me something to feel guilty about

[–] match@pawb.social 11 points 4 days ago

Ii bet you just throw the peel away, don't you?

[–] FoxyFerengi@lemm.ee 10 points 4 days ago

There was a post a day or two ago about grilled banana skin, and I had a very similar thought lol

[–] Wahots@pawb.social 2 points 3 days ago

The sound alone of someone eating one is amazing, haha.

https://youtu.be/L1QVp55ehvs

[–] wise_pancake@lemmy.ca 16 points 4 days ago (3 children)

How do people eat these when green?

I read they have some form of fibre only when green, but I can’t stand that fuzzy hard feeling of biting into a green banana.

[–] Caesium@lemmy.world 9 points 4 days ago (1 children)

I like eating them green. I prefer my bananas firm

[–] errer@lemmy.world 4 points 4 days ago

Turgid even.

[–] mimavox@lemm.ee 3 points 4 days ago

One of the most disgusting things I know.

[–] fertile_floortile@lemmy.ca 2 points 4 days ago

I eat them green. I don't enjoy it as much but I know it's slightly healthier.

[–] MrJameGumb@lemmy.world 11 points 4 days ago

Guess I'm not getting any fiber then, since green bananas are disgusting 🤢

They taste best when then get a few brown spots

[–] untorquer@lemmy.world 5 points 4 days ago (1 children)

I'm guessing the terms "lowest/highest" are expressing a relatively minor difference, no?

Without numbers this just feels like a shame campaign and makes me wasn't to avoid bananas if anything.

[–] PieMePlenty@lemmy.world 3 points 4 days ago* (last edited 4 days ago) (1 children)

You eat brown bananas?! HAHAHAHA! I'd rather swim in coca cola.

No but seriously, I used to put bananas in the fridge and eat them a week later completely black.

[–] untorquer@lemmy.world 1 points 4 days ago

Yeah i like them ripe but i don't worry much about bruising. Fully dark does put me off a bit though 🤣

[–] antlion@lemmy.dbzer0.com 2 points 3 days ago

Somewhere between ripe and overripe for me. If I eat them, which is rarely. I usually just buy them once per season, let them get too ripe, and make banana bread / freeze for smoothies.

[–] kSPvhmTOlwvMd7Y7E@lemmy.world 4 points 4 days ago (1 children)

but i love overripe bananas 😢

[–] suite403@lemmy.world 3 points 4 days ago

I was just thinking about how weird it is that,as far as I can think of, bananas are the only food I still eat when it starts changing colors while sitting out on my counter.

[–] ickplant@lemmy.world 2 points 4 days ago

Unless you are making banana bread, in which case overripe is best. My banana bread is top-notch. The secret is to sprinkle a generous amount of brown sugar on top before baking. It caramelizes and makes it into a heavenly treat.

[–] themaninblack@lemmy.world 1 points 4 days ago

Stomach pH is like 3 lol