this post was submitted on 22 Mar 2025
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cross-posted from: https://lemmygrad.ml/post/7310628

Itโ€™s from Karachi, so doesnโ€™t officially count, but still.

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[โ€“] Empricorn@feddit.nl 13 points 2 weeks ago

No offense, but an alternative to Tabasco!? There's so many good hot sauce brands out there today. Probably cheaper, too...

[โ€“] qupada@fedia.io 8 points 2 weeks ago

If you're happy to accept at least another non-American suggestion, this sauce from here in New Zealand is very much Tabasco-esque (being a thin-textured, barrel-aged sauce made with chilis and vinegar), but in my opinion tastes a lot better due to containing a higher proportion of chilis.

https://www.kaitaiafire.com/collections/sauce/products/kaitaia-fire

Best of luck in your hunt for the perfect EU-made sauce, I hope we can help out in the meantime :)

[โ€“] Buffalox@lemmy.world 4 points 2 weeks ago
[โ€“] dylanmorgan@slrpnk.net 4 points 2 weeks ago

Grow your own peppers and cook them in white vinegar and salt before pureeing them with a little xanthan gum (to prevent separation).