32, American, never seen a red pistachio
this post was submitted on 21 Feb 2026
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US defaultism
this is a US thing only
Nope. I've seen them in other countries.
I'm 31 and I've never in my life seen red pistachios in the UK and I've been eating them all my life. What kind of fuck-ass pistachios did you Americans get wtf?
It's OK I ain't seen em either
Hey bud I've got some bad news for you.
What number do you see in this circle?
It’s a 7
I'm pretty sure this is a prank because I've gotten tested for colourblindness, but this is a hilarious prank.
- Is that good? Did i get it right?
On my phone at least I don't see a number
When I was a kiddo in the 80s, pistachios and other shelled nuts were commonly a winter holiday thing and I rarely ate whole nuts otherwise. I think peanuts, almonds and cashews are the exceptions, but they were almost always without shell. It's been a few decades, but I remember having red and green (default, I guess, but maybe dyed green as well?) pistachios at Christmas and having to fight with the shells to get them out. They were the tastiest and I didn't care much for walnuts, chestnuts or pecans.
Searching about 'red pistachios' also suggests it was a way to hide lower quality nuts. I'm not fully convinced about that, though, because I remember red dyed things tasting terrible as a kid. I don't think most modern red food coloring tastes bad, but it used to. The amount of dye that made it on to the edible portion may not have affected the nut's flavor too much, though.
All that to say: It could have been a marketing gimmick?
I'm 34 and have never heard of these.
this is only a Posnia thing.
Yet pistachio ice cream has always been green...
IF you're actually curious, it was because we used to import them, and the importers would dye them red due to discoloration in how they were harvested. Domestic production ramped up in the US and since pistachios didn't have to travel as far, and because modern harvesting was more mechanized. It was easier to wash, dry, roast and salt them in a shorter time period avoiding the discoloration that required the dye in the first place.
So is a US defaultism kinda thing huh
I hate this idea of "us defaultism" being labeled on anything that even remotely involves the US. This isnt us defaultism, this is someone from the US sharing something about the US worded to be for someone for the US. I see this numerous different times with different topics for different countries, but I don't go "oh this is German defaultism, oh this is Zimbabwean defaultism." It's a fun fact that you're taking too seriously because you have a hate boner for the US, which is honestly fair.
I world disagree because vast majority of the posts from different countries are labeled so (e.g. “In Germany, we had so and so”). Posts from US are almost never labeled so, hence the “defaultism”
Okay but the guy at the start of this comment chain literally did label it
That person assumed everyone would be from the US, wich is not true, hence defaultism.
Similiar reason cheddar is orange. Cheesemakers used to die it to cover inconsistences in quality or rot.
At this point, cheddar is almost perfectly homogenous, but people expect it to be orange, so its orange.
It was less about hiding rot, and more about making it appear to have a higher fat content.
At least they use natural ingredients to make it yellow and not red #5.
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