Join Vegan Home Cooks!
A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.
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Rules
IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.*
Vegan home cooking only. No non-vegan or restaurant food.
No brand names. Use generic terms (e.g., “TVP,” not branded products).
Be supportive. No rude comments on food, style, or dietary needs.
No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.
Engage genuinely. Don’t post just to ask for a recipe.
Non-vegan posts, branded promotion, or disrespect will be removed.
My wife was sick today and she finds that spicy food seem to help her feel better.
So South Asian lentil base Sambar soup for dinner, but I added some leaks, ginger, peas and orzo to give it some heartiness.
Very hot, since a big part of the base is ground chilly powders.
Saucy!
Heat, spiciness, and ginger are all helpful for relieving the sinuses, so it makes sense! My favorite food when sick is pho for similar reasons. Also, deliciousness.
Phở is great, especially if you add their house made chilli oil. 😀
I like chili garlic sauce.