Grilled salmon and Chile pasilla.
this post was submitted on 14 Mar 2026
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Irish Stew with pickled red cabbage on top.
Because I'm lazy and wanted to make something good that'd last a few days.
Pho
We had curry, but the rice cooker lied twice about being done so I'm looking into a new rice cooker because this one is naughty sometimes.
Don't want to cook tonight. Clotted cream (microwave heavy cream until all the water's gone) on raisin swirl bread and a can of soup.
A slice of frittata on top of avocado toast and three blueberry muffins
Dominoes and a McFlurry. Cause it's Saturday. But I have been craving a Reuben all day.
Made some pizza
Leftover pizza, transported 3 states over from dinner the night prior.
Plantains and eggs.
Vegan beef wellington, mashed potatoes, and gravy
What is vegan beef wellington? Sounds like a good meal!
Ramen.
I had chicken pot pie, it was okay.
not sure yet but I feel like chicken tonight.
Pizza pi closing at work.
Chicken pot pi
Same here. Apple pi for dessert! π
I see what you did thereβ¦
I do "international date nights" with my girlfriend, where we pick a country and make some food from it and enjoy a bit of its culture.
Tonight is Bulgaria. We're making tarator (cold cucumber soup) and shopska salad and drinking a Bulgarian mavrud red wine and snacking on kashkaval sheep's cheese. I've gotta introduce my gf to some chalga music while we make dinner, and we'll watch the Bulgarian movie "In the Heart of the Machine" while we eat -- it's about a group of prisoner factory workers in communist-era Bulgaria who find a pigeon trapped inside of a machine and they work together to rescue it.
Dumplings
I made some 5 spice rice and cooked some green beans in the air fryer, with egg drop soup since itβs cold out today!
A Buffalo chicken pizzoli from Marcos. First time Iβve had one, and it was actually really good!
Leftover take out Chinese from Friday.
Had chicken satay tacos. Very happy with how they turned out .
I cursed myself by mentioning it yesterday, so Iβm having beef shanks braised in homemade tomato sauce with red wine, and homemade fettuccine.
Just got done cutting the pasta. I should be eating in a half hour. Iβve been cooking for two and a half.
I only keep going because I know it will be worth it.
ETA: OMG it was so worth it
Chicken, rice, and corn.
I slammed together a cold turkey sandwich for myself and heated up leftovers for kids. Its been a long day.
Those days will happen. Hope tomorrow goes better for you.