Chicken looks great! Nice brown carmelization.
this post was submitted on 01 Jun 2026
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The trick is to add brown. You can get brown from various things, such as dirt or other things. Simply sprinkle that brown and you have a perfectly spatchcocked meat.
What does this mean sprinkle dirt or other? What items.
Anything granular that isn't poisonous. Preferably brown for texture.
Recipe calls for:
Exactly 2 floating Bay leaves
uncooked Vidalia onions, also floating
meat
Brown juice or brown powder/grain/pigment
Serve cold or hot to anything!
Spatchsonkin' my chicken
Sasquatch in my kitchen
Him I do see, He doth roar out to me
He yelled out "simply spatchcock it"!
ლ(ಠ益ಠლ) S PA TcH!?
༼ つ ◕_◕ ༽つ - - - - (==== (•_•)
It's perfectly spatchcocked! My grandmother used to do it just like this after she died!