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Started with a craving for hummus, ended with a bit more in the plate. All was more or less cooked in the same batch in the oven so not complex or overly messing.
Your composition was always really nice, but i feel like you have gotten even better as of late :)
It’s kind of snowballing I feel. A few months ago I would have been thrown in food jail for what I did. Now that I have started to build some techniques and repeatedly made the same recipes a lot of times and added more and more small building blocks I am getting more confortable.
Getting personal with the knife, oven, forcing me to adapt acidity before salting…
Now though I see all my limitations and I can safely say that si won’t ever be able to run the little yatai-style food cart I was once dreaming about.
That looks so good! Will have to make something inspired by this myself
Go ahead it’s quite easy if you break everything down. The only tricky-ish thing is the humus ; it can get bitter on a whim I assume due to the quality of the tahini or the amount of it. And add some ice cubes to it at the start of blending, it helps with the texture. And also adding baking soda to the chickpeas. The rest was mostly just shove it all in the oven with some spice mix.
Managed to get the whole rainbow on there more or less! It looks really tasty and I was surprised to learn you cooked it in the same batch. Thanks for sharing :)
The eggplant had to go back for about 20 more minutes to get super melty but it was initially sharing the same baking sheet for a while :)
A little meal fit for a vegetarian king. 🤤
(pardon my drool)
This one is indeed related to our objective of having at least 2 meals full vegetarian a week. It's actually super succesful especially with the kids.